Title: Huevos Rancheros (Mexican Eggs)
Categories: Egg Mexican
Yield: 1 Servings
| FROM: ARIZONA COOKBOOK |
| 1 | c | Green chili salsa |
| 4 | oz | Longhorn cheese |
| 4 | | Corn tortillas |
| 4 | | Eggs |
| | | Oil and butter for frying |
Dip tortillas in heated oil and remove quickly. Set tortillas on baking pan
to keep warm. In a frying pan, panfry eggs in butter until the whites are
set but the yolks are still soft. Put a friend egg on each tortilla. Heat
salsa and spoon over each egg. Sprinkle grated cheese on top. Slip baking
pan under broiler until cheese melts. (Variation: try adding heated refried
beans on the tortilla, before topping with eggs, salsa and cheese.)
Courtesy of Shareware RECIPE CLIPPER 1.0